1 Airlines Focus On Biofuel Trials Gather Momentum
Eartha Heffron edited this page 1 month ago


It's bad enough for some propeller airplanes to be described as being powered by rubber bands. Now the skeptics might start having a dig at commercial airplane flying on whatever from cooking oil to liquefied algae.

With the civil air travel market under increasing pressure from rising oil prices and environmental legislation, the race is on to discover viable options to standard kerosene and these so far seem to boil down to various kinds of biofuel.

Not remarkably, the first trials of alternative fuel were started by British air travel leader, Sir Richard Branson, whose Virgin Atlantic started London to Amsterdam flights with minimal biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives consisting of some from made from which can grow in soil thought about too bad for growing mainstream foodstuffs.

Jatropha is a genus of approximately 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to drought and bugs, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to bring out research and development into using biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical experts for the task.

The latest airline to start exploring with brand-new fuels is the Alaska Air Group which has actually conducted internal US flights using a mix of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.

One truly encouraging development has been the relocation away from biofuels which contend head on with food customers thereby preventing a cost spiral. Not so long back, a rise in use of biofuels in automobiles caused a spike in maize costs as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airlines and motorists will focus biofuel intake on non-food sources such as jatropha and algae. It would be a mixed blessing indeed if some individuals ended up starving just to please someone else's green qualifications.